The Silvergreens Philosophy

Founded in Isla Vista in 1995, Silvergreens helped pioneer a healthier, more flexible approach to fast casual dining — centered around fresh ingredients, thoughtful convenience, and community connection.

Today, that philosophy continues to evolve through café experiences, workplace dining, grab-and-go offerings, and spaces designed around how people live and work now.

Eating well shouldn't take more work.

Life gets busy. Eating well shouldn't.

Silvergreens Meal Bundles make it easy to stock your fridge with fresh, ready-to-eat meals for the week ahead.

Each bundle is thoughtfully curated with a variety of breakfasts, lunches, snacks, and wholesome meals—delivered fresh and ready whenever you need them.

  • Farm Fresh

    Natural, local and craveable salads, wraps and sides

  • Stays Fresh

    No waste, our food stays fresh for a week

  • Convenient

    Healthy meals made for on-the-go

Silvergreens LLc
Healthy Meals

DESIGNED FOR MODERN LIFE

Quick, fresh meals for busy mornings, weekday lunches, beach afternoons, and everything in between.

Comfortable café spaces designed for connection, conversation, and slowing down when you want to.

Fresh salads, wraps, breakfast sandwiches, protein boxes, snacks, soups, coffee, and seasonal offerings made for on-the-go.

Thoughtfully Designed Eating Experience

We paired Silvergreens 25+ year history of healthy and delicious salads with a new expandable container technology.

These expandable bowls allow you to enjoy a freshly tossed Silvergreens salad anytime & anywhere, mess free.

Quality Ingredients You Can Trust

Where we source our ingredients matters. Silvergreens works with local farms and suppliers to source the freshest, most natural ingredients.

  • Hitchcock Farms
  • Church Brothers Farm
  • Veg Fresh
  • True Leaf Farms