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Silvergreens wanted to provide its nutritional information to their customers, but found too many costly operational and logistical issues associated with providing such information via posting on menu boards or printed menus. Additionally, with the majority of their customers personalizing their menu choices (‘hold the mayo’, ‘add cheddar cheese’), Silvergreens found that providing nutritional content for all items in a fixed format was impossible.

Realizing the need to find a new method to disseminate information to the customer, the founder of Silvergreens patented and developed nutrition communication software that allows for customized nutritional information to be printed directly on the receipts. He then founded Nutricate Corporation, and implemented the Nutricate Receipt into the original Silvergreens in 2006.

Click here to learn more about Nutricate

Click here for Silvergreens Nutrition Information

Why should I care about...?
Calories
Recommended Daily Intake: 2000 cal.

Technically, a calorie is a unit of energy, and our bodies "burn" and store these calories as energy is needed. To stay fit, the goal is to burn as many calories as you eat. The best way to do this is by limiting your daily caloric intake and exercising.
Fat
Recommended Daily Intake: 65 grams

Purpose: Fats are a principal form of energy storage & act as carriers for important vitamins.
- "Good" Fats: Monounsaturated & Polyunsaturated Sources: Avocados, nuts, olive & canola oils
- "Bad" Fats: Saturated & Trans Sources: Fried foods, cheese, butter, margarine, some oils
Fun fact: More than 70% of your brain is made of fat! Believe it or not, "good" fat is a very important part of your diet.
Carbohydrates
Recommended Daily Intake: 300 grams.

The main purpose of carbohydrates is to provide energy to our body cells. Carbs are mostly derived from sugars, starches and dietary fibers and found in foods such as breads, grains, fruits and sweets.
Protein
Recommended Daily Intake: 50 grams

Protein is the main structural component of the body, with our muscles, organs and immune system all made of protein. The individual units are called amino acids and are found in meats, poultry, fish, dairy and eggs.



Sodium
Recommended Daily Intake: 2400 milligrams

Sodium (aka "salt") is an essential mineral which along with potassium helps regulate the body's fluid balance. Excess sodium intake is linked with high blood pressure and heart disease. (1 tsp salt = 2300mg sodium) - Not So Fun Fact: According to experts, the average American diet contains 5 times more sodium than is recommended.
Cholesterol
Recommended Daily Intake: 300 milligrams

Cholesterol is a waxy, fat-like substance that is made in the body. High levels of cholesterol in the blood can clog blood vessels & increase the risk for heart disease and stroke. "Bad" Fats & lack of exercise contribute to high cholesterol, while fruits, vegetables, grains & being active do not.
Percentage Daily Value (%DV)

The %DV is a very useful tool to keep track of daily food consumption based on established standards. For example, 30% DV of protein means you ate 30% of the daily recommended amount of protein and still need another 70% to meet the recommended goal.
- Fun Fact: 2,000 calories has been established as the reference for calculating %DV. However, this is the average energy needs for a child that is 7-10 years old, so everyone's caloric needs differ.


Nutrition Analysis: Silvergreens Restaurant has chosen to provide nutritional information on its products that is as complete and accurate as possible. While the nutrition information is based on standard product recipes, variations may occur depending on the local supplier, the region of the country, the season of the year and employee error while making the menu item(s). Serving sizes may vary from quantity upon which the analysis was conducted. Nutritional information is subject to change without notice.

The Nutrition Guide does not include recent modifications to our menu that affect some nutritional information. Please email info@silvergreens.com with any questions.
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